Teams at Holland America Line

The Travel Guide enhances guest experiences through engaging presentations, storytelling, and research on destinations while ensuring content accuracy and collaboration with onboard teams.

The Commis de Cuisine is responsible for food preparation, maintaining culinary standards, and assisting teammates in a cruise ship galley environment.

The Learning & Development Manager oversees onboard learning programs, develops training strategies, coaches trainees, and collaborates with HR to enhance individual skills and organizational culture.