Teams at Marriott International 

Oversees general ledger accounting, reconciliations, reporting, discrepancy resolution, credit card ledgers, taxes, period-end activities, and financial controls. Supervises and trains accounting staff, coordinates accounting projects and audits, supports budgeting and policy compliance, resolves problems, performs collections activities, and ensures accurate and timely financial reporting.

Prepares, cooks, portions, and presents food according to recipes and quality standards. Handles ingredient preparation, cold foods, kitchen equipment, food temperature checks, workstation setup, sanitation, and safe food handling. Follows company policies, maintains professional conduct, supports team goals, reports hazards or maintenance issues, and performs physical kitchen duties including lifting up to 25 pounds.