Jobs at Princess Cruises

Supervise housekeeping operations on cruise ships, ensure compliance with public health standards, train staff, and provide exceptional guest service.

The Rooms Division Manager is responsible for cleanliness and maintenance standards, guest satisfaction, team training, and budget management in a cruise ship environment.

The Assistant Photo Manager aids the Photo Manager in leading the Photo Department, focusing on operations, team development, and achieving revenue and guest satisfaction targets through effective coaching and management.

The Asst Rooms Division Manager supports operations in housekeeping, ensures guest satisfaction, resolves issues, and mentors staff while monitoring performance and maintaining standards.

As an Assistant Purser, you will support Guest Services or Administration functions, ensuring smooth operations, accurate documentation, and outstanding guest service while supervising team members and managing administrative processes.

The Food & Beverage Storekeeper oversees storeroom operations, manages inventory, inspects provisions, trains staff, and ensures compliance with quality and safety standards.

The Linenkeeper oversees linen and uniform inventory, collaborates with inventory management, and ensures adherence to quality and compliance standards while providing service to internal departments.

The Stateroom Steward ensures cleanliness, service, and maintenance of guest staterooms while addressing guest needs and upselling services. They provide exceptional guest experiences and support the Rooms Division team by following health protocols and training programs.

The Food & Beverage Storekeeper manages F&B storeroom operations, oversees inventory control, ensures quality compliance, and supervises staff training and performance.

The Photo Video Manager will lead onboard Photo Teams to deliver customer service, achieve revenue targets, manage staff, and ensure operational excellence in photography and video services during cruises.

The Linenkeeper manages linen and uniform inventory, collaborates with Hotel Inventory Manager, conducts quality control, engages in loading hotel stores, and ensures compliance with policies in the cruise industry.

The Assistant Purser ensures smooth operations for guest services or administration on board, supervising staff, handling documentation, and delivering exceptional service to guests.

The Graphic Designer Translator is responsible for overseeing printed materials, coordinating translations, proofreading, and ensuring quality standards onboard.

The HR Manager oversees HR strategies and programs, collaborates with leadership on employee relations, manages performance, and enhances crew welfare and engagement.

As a 2nd Provision Master, manage Food and Beverage inventory, ensure compliance with sanitation regulations, and support internal communications and records.

The Rooms Division Manager oversees cleanliness, maintenance, guest satisfaction, and performance of the Rooms Division team, ensuring high service standards and operational efficiency.

Assist in inventory management and quality control of food and beverage items, maintaining storage, reporting discrepancies, and ensuring compliance with sanitation regulations.

As a Rooms Division Supervisor, you'll oversee housekeeping operations, ensuring public health standards and guest satisfaction, while supervising staff and coordinating with management.

The Asst Rooms Division Manager supports the Rooms Division Manager in housekeeping operations, ensures guest satisfaction, manages performance, and fosters team development.

The Fitter Carpet maintains and repairs carpeted areas on the ship, ensuring high standards and proper techniques are used. Responsibilities include responding to defect reports, collaborating with the team, keeping records, and maintaining cleanliness of the workplace.