Teams at Princess Cruises

Provide attentive buffet dining service by setting up and restocking service areas, serving food and beverages, answering menu questions, clearing and cleaning tables, following brand standards, promptly addressing guest requests/issues, and ensuring guest satisfaction.

Manage onboard F&B stores: record, control, issue inventory, monitor consumption and discrepancies, assist with inspections, support loading and emergency duties, and maintain sanitation and safety standards.

Serve as a shore excursion sales agent selling and upselling tours, assist with bookings and lounge setup, monitor returning tours, handle guest complaints with empathy, and follow company sales, training and operational procedures to meet financial targets.