The Front Office Executive oversees soft service activities, leading vendor management teams and ensuring compliance with service level agreements. Responsibilities include maintaining records, managing facilities, conducting inspections, and enhancing client/guest experience.

Oversee all food and beverage operations, ensuring exceptional service delivery while maximizing sales and employee satisfaction. Manage vendor relationships, recruit and train staff, and ensure compliance with safety and health standards.

The Project Engineer supports sales governance frameworks, compliance monitoring, data management, audit processes, and collaborates with multiple teams for documentation and reporting.